I've tried something new with my upcoming book, LIVING A COUNTRY YEAR, (Voyageur Press) which comes out in late May this year. I've combined story-telling with several what I call witticisms and advice--for each month of the year. Then, by digging into my grandmother's and my mother's old recipe boxes, I've added an appropriate recipe here and there.
For instance for March I wrote:
--When you begin too much, you accomplish little.
--I met a fellow the other day who talked nonstop and didn't say a thing.
--It's okay to not know and admit it. Not knowing is the beginning of great Wisdom