We grow pumpkins in the farm garden, enough so the grandkids have jack-O-lanterns and we have pumpkin pie for Thanksgiving. Real pumpkin pie.
Here's the recipe Ruth uses:
Add the following ingredients to the beaten eggs, combine:
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon flour
1 teaspoon salt
1 teaspoon each of nutmeg, allspice, and cinnamon
Now add and blend thoroughly:
2 cups pumpkin pulp
1 cup milk
Put mixture into a single pie crust.
Bake 425 degrees for 15 minutes
Then 350 degrees until done (about 30-40 minutes)
The pie is done when the top surface is set and not sticky.
Enjoy. Happy Thanksgiving!
The Old Timer Says: "You don't learn patience by hurrying."