Pickles and onions. Not a bad combination for those with cast iron stomachs. But I'm talking about The Onion. a national very funny newspaper that pokes fun at about everything. Except in the December 7 issue they talked about my book, In a Pickle: A Family Farm Story.
The mention was part of a "Wisconsin Gift Guide" feature. They said my book was "For literary snobs who doubt the inspirational power of pickles." They concluded the review with, "It's not the first American novel to pit country wisdom against corporate sliminess, but when was the last time a good story taught you this much about the pickle-curing process?"
The Old Timer says: "Everything has an end, except a sausage, which has two."