I pulled my first radishes from the garden a couple weeks ago--big red ones. Each with a bit of personality that was muted with a spot of salt. Not like those wimpy radishes from the supermarket with no kick whatever.
I sow carrot seed in the same row as the radishes and with the radishes pulled the carrots are growing wildly--happy to be on their own I suspect.
Last week I filled a bowl with fresh cut leaf lettuce and spinach leaves. What a treat.
The Old Timer says: "Always nice to know where your food comes from. Even more special to grow it yourself."
Want some help in writing your own story? Consider looking into the one-day workshop I offer at The Clearing in Door County. It's from 9-4 on Saturday, September 13. The fee includes a catered lunch. Call 877-854-3225 for details, or check www.theclearing.org.
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